Like every Nigerian, or perhaps let me say like ‘most’ Nigerians, I love my protein; and having several ways to make them more spicy, delicious and in different ways is always what I look out for.

Today, we would be looking at how to make home-made Asun (peppered goat meat).

While I am a fan of goat meat stew, sometimes, you just want to eat it as a finger food; and no better way to have it that the ‘Asun’ way.

Asun, however, is one of those few proteins that you feel is best done in an outdoor environment with a grill and all; but SisiYemmie to the rescue. Lol.

She shares this home-made recipe and since I tried it, I haven’t had the nudge to buy Asun ever again.

It is a 10/10 recipe.

Watch below:

Video/Photo Credit: YouTube/SisiYemmie

Sunday Recipe🥘: Home-made ‘Asun’ is Bae!
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6 thoughts on “Sunday Recipe🥘: Home-made ‘Asun’ is Bae!

  • August 14, 2017 at 08:45
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    Yippeee…going to try this, thanks

    Reply
    • August 16, 2017 at 17:26
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      You’re welcome…thanks for stopping by

      Reply
  • August 14, 2017 at 08:46
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    Oh! Nice video. Thanks for posting

    Reply
    • August 16, 2017 at 17:26
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      You’re welcome, thanks for visiting.

      Reply
  • August 17, 2017 at 12:36
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    wow,nice video, definitely going to try it

    Reply
    • August 17, 2017 at 13:10
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      Thanks to super food vlogger… Thanks for reading and watching too.

      Reply

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