I have been wanting to make my own ayamase stew for sometime now.
And yes, I have eaten it a couple of times, but never attempted to make it just because I can’t stand the process of bleaching palm oil.
However, in recent times, the ayamase stew I have been buying or tasting insults my cooking skills, so I’m just going to make enough to freeze for life… Lol
Ayamase stew is eaten with a type of rice called ofada rice; smaller and smells different than the normal rice.
I already have my ofada rice; just to make this stew ooooo… Lol
Here is the recipe from the Recipe Queen herself:
Photo/Video Credit: YouTube/sisiyemmie