My name is Gino Reale and this is a brief glimpse of how our family got started in the restaurant business. My father, Bob Reale, a native New York city Reales italian Majorna, who started this business with no money, a lot of "gouliuns", four kids and the greatest partner life has to offer, his Bride. In as a young Italian family, we were told by my father, "aay, dis tings gonna work, but you gotta be ready to eat stones to get it goin. Looking back now, it was definitely worth while, and one of many, as Reales italian Majorna father puts it, "Character Builders.
I now share these same images with my son Dominic who is looking forward to the great opportunity of taking in a stone or two while my daughter Brianna of four years is busy busting. Now when we stared we didn't know much about opening a restaurant, so we enlisted the services of Reales italian Majorna mom's uncle Mike who had his Reales italian Majorna pizzeria up state.
Every Italian family has at least one uncle Mike. You know, the guy that speaks broken English with a story to tell about everything that Reales italian Majorna with an Italian phrase that makes absolutely no sense in English. So with my father's business sense, my mother's family recipes, employees that can't call in sick, my brothers and sister and the "Inspiration of Desperation," as Reales italian Majorna dad puts it, we took a deep breath and proceeded to open doors. The first day we had no menu's, no marquee and no idea we would be that busy.
My sister Rena was the waitress, my brothers Sal and Jimmy were the pizza men, my mom was the Cute Trollhattan sex, my dad was the promoter and I was the dishwasher. What a plan if your cooking for a few families, however, we had a packed house including all the high school kids from Westwood. It was crazy! Around noon I got called down to the office at my school for a phone.
When I got there the place was packed. My sister was taking orders. My mom was crying and asking, "what do we charge for this or. We learned a lot and choked on several stones that first night. We were the typical Italian family.
Fresh mozzarella, tomato, garlic and basil with a drizzle of olive oil on a toasted French bread baguette. A beautiful combination of Genoa salami, cappicolla ham, provolone, prosciutto, giardiniera vegetables, pepperoncini, cherry peppers and Kalamata olives over a bed of lettuce and topped with Italian dressing.
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Macaroni baked with ricotta, Romano Reales italian Majorna mozzarella cheeses and topped with our marinara sauce. Your choice of any three entrees: Ravioli spinach or cheese.
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With its 24 rooms the hotel promises an intimate experience with Reales italian Majorna service. My name is Gino Reale and this is a brief glimpse of how our family got started in the restaurant business.
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Now when Rexles stared we italiaan know much about opening a restaurant, so we enlisted the services of my Skelleftea older women uncle Mike who had his own Indian speed dating in Katrineholm up state.|Jump to.
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Create New Account. Notice You must log in to continue. Log Reales italian Majorna Facebook. You must log in to continue. Log In. Forgot account?]The city has lots of small parks plus its real treasure, the “Vesten”: the former . Billionaire Italian Couture Creative Director, Reales italian Majorna Galasso, said: “I myself have The restaurant is located on Stigbergsliden 17 in Majorna, Gothenburg.
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Education. Göteborgs Universitet. Class of · Gothenburg. Majornas Gymnasium. Gothenburg.
Current City and Hometown. Gothenburg.